We hadn’t been to the Polo Grill in awhile so last weekend my husband and I decided to check it out. We had heard that a new chef was hired and some remodeling had been done to the space so we were anxious to see it.
I would describe the atmosphere as casually elegant with the dining area divided by comfortable booths with tables inbetween. Ambient lighting and music was pleasant but the highlight of our evening there was definitely the food, although the drinks were good too. They have a special martini menu with some selections I had never seen before and their wine list is extensive.
The new chef, Stephane Pierre, has created a varied menu that uses locally sourced ingredients and all the sauces are made from scratch. We both ordered fish; I had the soy and honey laquered salmon and my husband had pan seared red snapper with a crabmeat and sundried tomato topping…both were outstanding! The presentation was what you would expect to find in an upscale restaurant.
According to Mark Resnick, the General Manager, they are having a good response to all the changes that have been made. There are quite a few special events that take place at the Polo Grill as well as Tuesday Night Trivia each week and live music every Friday and Saturday night. If you’re in need of catering or an event venue…they have that too!
If you haven’t been to the Polo Grill lately I encourage you to get reaquainted…you won’t regret it! It’s located on Main Street in Lakewood Ranch and open for lunch and dinner.
Susan Guice is a Licensed Real Estate Assistant with The Cleary Group in Sarasota.